I do have a question about layouts. In the Japanese method, typically, when are knifed lines used?

Thank you, I figured it might be like thatChris Hall wrote:Some carpenters knife some of, or most of, their lines, some do not use a marking knife at all. There are different schools of thought on the matter.
Thank you, that makes a lot of sense.Chris Hall wrote:Part of the decision to knife or not depends upon what sort of tooling you tackle the cut out with, and the propensity of that tool to tear out the surface or not. The knifed line can be the defining opening for other hand tools to gage off of when cleaning the cut out to the line, but one can also choose to gauge the cut (dimension and position) by an offset, a fence setting, a gage block, etc..
Also, whether the joint interfaces are visible or not, and whether the wood you are working is more prone to tear out than other woods if going to affect the decision. A though mortise might be knifed on the exit face but not on the entry face, for example.
Even a broken clock is right twice a day.Ken wrote:Thank you, that makes a lot of sense.
Thank you!SteveM wrote:Good job. They wouldn't stay pretty for long once they've been used anyway. I made mine pretty much the same - using Odate's design. The joints loosen (at least mine did) after some time, but its not really a problem.
Do any of work "on the floor"?
Users browsing this forum: No registered users and 3 guests